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Baked Sticky Sesame Cauliflower Dish

Name: Baked Sticky Sesame Cauliflower Dish
Ingredients: 1 small head cauliflower cut in bite sized pieces; 1/2 Tbsp sesame oil; 2 Tsp smoked salt; 1 tsp garlic powder; 1/2 Tbsp sesame oil; 1 Tbsp xylitol; 2 1/2 Tbsp soya sauce; 1 tsp rice vine vinegar; 1 1/2 Tbsp tomato paste; 1/2 Tbsp tahini; 2 tsp sugar free chilly sauce or Sriracha; 1 tsp arrowroot; 3 finely chopped spring onions; 1 Tbsp grated ginger; 1/2 Tbsp sesame oil; Black sesame seeds to garnish

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Totally Plant Based

149 recipes

Ingredients

Baked cauliflower

1 small head cauliflower cut in bite sized pieces
1/2 Tbsp sesame oil
2 Tsp smoked salt
1 tsp garlic powder

Sauce

1/2 Tbsp sesame oil
1 Tbsp xylitol
2 1/2 Tbsp soya sauce
1 tsp rice vine vinegar
1 1/2 Tbsp tomato paste
1/2 Tbsp tahini
2 tsp sugar free chilly sauce or Sriracha
1 tsp arrowroot

Other

3 finely chopped spring onions
1 Tbsp grated ginger
1/2 Tbsp sesame oil
Black sesame seeds to garnish

Preparation

Preheat oven to 200°C. Coat cauliflower with sesame oil, salt and garlic powder and roast in the oven for 15 minutes.
Start your sauce at 10 minutes into the oven. Mix all the ingredients listed under sauce in a bowl.
Heat sesame oil in a wok and add ginger and spring onions. Fry for a few seconds and add the sauce into the oil. Keep stirring as it will quickly begin to thicken.
Take the florets out of the oven and drop them into the sauce. Mix to coat well.
Garnish with sesame seeds and spring onions. Enjoy with rice.

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