Three Ingredient Potato Hash Pancake with Marinara Sauce
Ingredients
Potato pancake
- 4 packed cups shredded raw potato (from 2 large potatoes, Yukon gold variety)
- 1/2 tbsp salt
- 2 1/2 tbsp canola oil or neutral cooking oil
Marinara sauce
- 1 can (400g) diced tomatoes
- 3 tbsp tomato paste
- 2 tbsp coconut sugar or sugar of choice
- 1 tsp salt, or to taste
- 1 tsp dried basil
- 2 tbsp olive oil
Preparation
Process all marinara sauce ingredients in a blender until smooth
Shred the potatoes
Squeeze the shredded potatoes to remove excess moisture
Mix the squeezed potatoes with salt and oil
Form the mixture into patties of desired size and shape
Heat oil in a large pan over medium heat
Cook the patties until golden brown on both sides
Tips
Adjust the marinara sauce to taste after blending
Make potato pancakes in smaller cakes and different shapes as preferred
