Easy Vegan Chickpea Flour Pancakes
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1 tbsp olive oil
- 1/2 cup chopped vegetables (e.g., bell pepper, onion, spinach)
Preparation
In a bowl, whisk together chickpea flour, water, salt, turmeric, and cumin until smooth.
Stir in the chopped vegetables.
Heat a pan with a little olive oil and pour small portions of the batter to form pancakes.
Cook for about 3 minutes on each side until golden brown.
Serve warm with hummus or plant-based yogurt!
Tips
A simple, high-protein, and delicious meal!
