Easy Vegan Salted Caramel Pancakes
Ingredients
- 150 g oats
- 1 small ripe banana
- 200 ml almond milk
Caramel sauce
- 8 dates
- a pinch of salt
- water as needed
Preparation
Mix oats, banana, and almond milk in a blender and add extra sweetener if desired.
Heat oil in a skillet and fry small pancakes until the batter is used up.
Make the caramel sauce by blending dates, salt, and water in a food processor until creamy and thick, adding more water if necessary.
Stack the pancakes and top with the caramel sauce, then garnish with additional dates and nuts.
Serve and enjoy.
