Almond Matcha Pancakes with Raspberry Chia Jam
Ingredients
- 1 ripe banana, sliced
- 1 tablespoon chia seeds
- 3 tablespoons of water
- 1 cup almond meal
- 1 teaspoon baking powder
- 1 tablespoon matcha powder
- 1/2 cup almond milk
Preparation
Add all the ingredients into a blender and process until smooth. Let the mixture rest in the blender for 5-7 minutes.
Pour about 1/3 cup of the batter into a lightly greased pan over medium heat. When bubbles pop, flip the pancake over. Cook for another couple of minutes. Repeat with the remaining batter.
Serve pancakes warm with raspberry chia jam and enjoy right away!
