Matcha Chia Seed Pudding
Ingredients
- 50g chia seeds
- 150ml almond milk
- 1 tsp matcha powder
- 1 tsp maple or rice malt syrup
Optional toppings
- kiwi fruit
- low FODMAP granola
Preparation
Add all your ingredients to a bowl and whisk.
Set in the fridge for 30 minutes before eating.
Notes
Kiwifruit provide more vitamin C than oranges and support digestive health by removing toxins.
This recipe is inspired by Sarah from @vegansheart and can be prepared half an hour before breakfast.
