Vegan Gluten-Free Mini Chocolate Pancakes
Ingredients
- 1 cup of oats
- 1 tbsp almond flour
- 1 tsp baking powder
- 1/3 tsp baking soda
- 1 tbsp maple syrup
- 2/3 cup almond milk
- 1 1/2 tsp apple cider vinegar
- 1 tbsp cocoa powder
- 1/2 tsp vanilla extract
Preparation
Put all ingredients in a blender and mix until a thick batter.
Heat some oil in a frying pan.
Put the batter in a piping bag and pipe small pancakes into the hot oil.
Flip them quickly, otherwise they burn.
Serve the pancakes with fresh fruit and Sovegansofine chocolate paste.
