Blistered Green Beans with Whipped Tahini
Ingredients
- 500g extra fine green beans
Dressing
- 2 tbsp sesame oil
- 1 clove of garlic
- 1 tbsp rice wine vinegar
- 1 tbsp light soy
- 1 tbsp dark soy
- 1 spring onion
- A pinch of sugar
Whipped tahini
- 3 tbsp tahini
- Juice of 1/2 lemon
- 1 clove of garlic
- Pinch of salt
- 100-200ml cold water
Toppings
- Chilli crisp
- Sesame seeds
- Fried onions
- Additional lemon
Preparation
Add all of the whipped tahini ingredients to a blender, reserving the water. Start blending and then add the water little by little until a thick, smooth consistency has been reached.
Mix together the dressing ingredients and set aside.
In a hot pan with olive oil, blister the green beans for about 7 minutes (in batches if necessary). Remove from the heat and toss in the dressing.
On a large plate, spread the whipped tahini, use tongs to add the green beans on top and then finish with chilli crisp, sesame seeds and fried onions.
