Healthy Shiitake Edamame Fried Rice

Cook the rice according to package instructions or use pre-cooked rice

Prepare the vegetables by chopping them into bite-sized pieces

In a large pan or wok, heat oil over medium-high heat and stir-fry the shiitake mushrooms and mixed vegetables until tender

Add the edamame and cooked rice to the pan and mix well

Pour in the savory sauce and stir-fry until everything is heated through and well combined

Serve immediately for best flavor and texture