Sticky Hoisin Wings with Wholegrain Vegetable Rice
Ingredients
- Tindle foods wings
- Hoisin sauce
- Wholegrain rice
- Leftover vegetables
- Green pepper
- Broccoli
- Onion
- Garlic
- Pak choi
Preparation
Air fry the Tindle foods wings until cooked.
Coat the wings in hoisin sauce to make them sticky.
Cook the wholegrain rice with leftover vegetables, green pepper, broccoli, onion, and garlic.
Chargrill the pak choi until tender.
Serve the sticky hoisin wings with the vegetable rice and pak choi on the side.
Notes
The wings are very meaty and now available from Morrisons.
Wings were kindly gifted for this recipe.
Nutritional information per serving: Calories 1004, Protein 39g, Fat 19g, Carbs 155g.
