Broccoli and Walnut Sauté
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 clove garlic, crushed
- 1/4 cup walnuts, chopped
- 1 medium head broccoli, cut into small florets
- 3 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/4 teaspoon chili flakes
Preparation
Heat the oil in a wide skillet over medium heat.
Add the onion, garlic, and walnuts. Stir with a wooden spoon for several minutes until the onion is light golden.
Add the broccoli, vinegar, salt, and chili. Stir for 5 minutes only.
Pour the broccoli into a wide serving dish and serve immediately with chicken or grilled steak.
