Stir-Fried Black Bean Tofu with Fresh Vegetables
Ingredients
- 2 blocks firm tofu
- 1 tbsp Chinese-style fermented black beans
- 2 tbsp oil
- Onions
- Onion leeks
- Bell pepper
- 1 tbsp soy sauce + 1 tbsp water
- 1 tbsp cornstarch + 1 tbsp water
Preparation
Dry the tofu by wrapping in paper towels and pressing with a flat surface to remove excess liquid
Slice the tofu into cubes or desired shape
Heat a non-stick pan and add oil. Pan-fry the tofu cubes until crisp and lightly browned on all sides. Set aside
Add oil to the pan and sauté the onions, onion leeks, and bell peppers. Add the black beans and mix
Add the tofu and season with the soy sauce mixture
Add the cornstarch mixture and sauté until the sauce thickens, about 2 minutes. Turn off the heat
