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Stir-Fried Black Bean Tofu

Name: Stir-Fried Black Bean Tofu
Ingredients: 2 blocks firm tofu, sliced into cubes or shape of choice⠀; 1 tbsp Chinese-style fermented black beans⠀; 2 tbsp oil⠀; onions⠀; onion leeks⠀; bell pepper⠀; 1 tbsp soy sauce + 1 tbsp water⠀; 1 tbsp corn starch + 1 tbsp water

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Earth By Plants

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Ingredients

2 blocks firm tofu, sliced into cubes or shape of choice⠀
1 tbsp Chinese-style fermented black beans⠀
2 tbsp oil⠀
onions⠀
onion leeks⠀
bell pepper⠀
1 tbsp soy sauce + 1 tbsp water⠀
1 tbsp corn starch + 1 tbsp water

Preparation

Dry the tofu
I usually wrap mine in paper towels and place a flat surface to squeeze out any excess liquid
Slice into cubes or shape of choice
Head a non-stick pan and add a little oil
Pan fry the tofu cubes on each side until crisp and lightly brown
Set aside
Add in the oil and sauté the onions, onion leeks, and bell peppers
Add in the black beans then mix together
Add in the tofu
Season with the soy sauce mix
Add in the cornstarch mixture and sauté until thick, around 2 minutes. Turn off heat and enjoy while hot! Enjoy