Dairy-Free Fettuccine Alfredo Pasta
Ingredients
- 1 cup cashews
- 3 cups boiling water
- 3/4 cup water
- 1/2 medium onion, diced
- 3 tablespoons nutritional yeast
- 3 cloves garlic
- 1 teaspoon dried rosemary
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 box fettuccine pasta, cooked
- fresh parsley, chopped
Preparation
In a medium heatproof bowl, pour the boiling water over cashews and let sit for 15 minutes, then drain
In a blender or food processor, combine the soaked cashews, water, onion, nutritional yeast, garlic, rosemary, pepper, salt, and lemon juice. Blend until smooth
Pour the sauce over the cooked pasta and toss to coat
Garnish with parsley
