Easy Baked Potato Fries

Preheat oven to 200°C. Wash, peel, and slice potatoes into long thick cuts. Pat dry with a clean tea towel.

Drizzle with olive oil and sprinkle with chosen herbs and spices.

Place fries on a tray lined with non-stick baking paper, ensuring they do not overlap or touch.

Bake in the oven. After 25 minutes, flip the fries and continue baking for an additional 20-25 minutes until golden.