Easy Vegan Nachos with Lentil Taco Meat
Ingredients
- 1 cup lentils
- 3-4 cups water
- 1/2 onion
- olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chipotle powder
- 1 tsp chili powder
- 1/2 tsp sea salt
- 1/2 cup water
- 1/2 cup salsa
- 3 small sweet potatoes
- 2 tbsp olive oil
- plantain chips
Toppings
- avocado
- tomato
- onion
- vegan cheese
Preparation
Cook 1 cup of lentils in 3-4 cups of water according to package instructions for 20-25 minutes.
When lentils are almost done, sauté 1/2 diced onion in olive oil for 5 minutes.
Add 1 cup cooked lentils, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp chipotle powder, 1 tsp chili powder, and 1/2 tsp sea salt.
Add 1/2 cup water and 1/2 cup salsa, then mash about half the lentils and let it simmer until all water is absorbed.
Slice 3 small sweet potatoes into thin coins and toss in 2 tbsp olive oil.
Bake at 425°F for 30 minutes, tossing halfway through, and broil at the end to make them crispy.
Add plantain chips and top with avocado, tomato, onion, and vegan cheese for the nachos.
