Extra Creamy Vegan Hummus
Ingredients
- 2 cans organic chickpeas
- chickpea juice (reserved from can)
- 1 cup tahini
- juice of 1 large lemon
- 3-4 garlic cloves
- 1-2 teaspoons salt
- 1 teaspoon pepper
Preparation
Drain one can of chickpeas and reserve the liquid from the second can.
Blend all ingredients together in a blender until smooth and creamy.
Plate the hummus in a shallow bowl.
Decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
Serve with warm pita bread.
