Fluffy Baked Pumpkin Donuts with Cinnamon Sugar
Ingredients
- 3/4 cup pumpkin puree
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 1/4 cup flour
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
Cinnamon sugar topping
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Preparation
Preheat the oven to 350 degrees Fahrenheit
Mix the pumpkin puree, egg, vegetable oil, and brown sugar together until combined smoothly
Whisk together the salt, flour, pumpkin pie spice, and baking powder in a separate bowl
Mix the dry ingredients with the wet ingredients just until combined. Let the mixture sit, covered with a towel for 10 minutes
Spray a donut pan with nonstick cooking spray. Fill them 3/4 of the way. Bake for 8-10 minutes, or until a toothpick comes out clean when inserted
While the donuts are baking, whisk the sugar and cinnamon together. Set aside
Let the donuts cool in the pan for about 10 minutes before tossing them in the cinnamon sugar
Notes
Makes 9 donuts
