Loaded Sweet Potato Fries with Garlic Tahini Sauce
Ingredients
- sweet potatoes
- olive oil
- sea salt
- pepper
- paprika
- 1/3 cup tahini, well-stirred
- 1 clove of garlic, minced or 1/2 tsp garlic powder
- 3 tbsp lemon juice
- 4-5 tbsp water
- 1/2 tsp ground cumin
- 1/2 tsp cayenne powder (optional)
- salt and black pepper to taste
Preparation
Cut sweet potatoes into matchsticks (no need to peel).
Toss in olive oil, sea salt, pepper, and paprika.
Bake on a baking sheet lined with parchment paper at 450F (232C) for 25-30 minutes.
Whisk together tahini, minced garlic (or garlic powder), lemon juice, and water until combined.
Add water a tablespoon at a time, whisking until sauce reaches desired consistency.
Add ground cumin, cayenne powder (optional), salt, and black pepper to taste.
