Pumpkin Turmeric Soup
Ingredients
- 1 tbsp of turmeric
- bay leaf
- 2 tbsp olive oil
- salt and pepper
- oat cream
- instructions
- season the onions, garlic, ginger and turmeric with 2 tbsp olive oil.
Preparation
Wash the pumpkin
Cut it in half and remove the seeds with a spoon
If you like, peel the pumpkin and cut into small pieces
Season the onions, garlic, ginger and turmeric with 2 tbsp olive oil
Add pumpkin and bay leaves and pour in vegetable broth
Let it boil and simmer over medium heat for 30 minutes or until the pumpkin is soft
Remove the bay leaf and purée the soup creamy, add liquid according to the consistency
Salts and peppers
Serve with fried onions, roasted bread crumbs , dukkah and oat cream
