The Fluffiest Whole Grain Pancakes
Ingredients
- 1 ripe banana
- 1 tbsp ground flax seeds
- 2 tbsp water
- 1 tbsp apple cider vinegar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tbsp sugar or maple syrup
- 1 1/2 cups white whole wheat flour
- 1 1/4 cups non-dairy milk
- 1/3 or more cups frozen blueberries
- zest of one lemon (optional)
Preparation
Preheat a griddle or pan
In a mixing bowl, add banana and with a whisk or fork mash banana until mostly smooth
Add in flax seed and water and give mixture a good stir and let sit for 2-3 minutes
Next add in apple cider vinegar, vanilla, salt, and sugar and mix this in well
Add in baking soda and baking powder
Stir well again and you will notice the mixture react and start to fluff up
Add in flour, zest and milk and mix to form a thick batter (avoid over mixing)
Fold in blueberries into the batter
When griddle is ready, scoop 1/4 cup of pancake batter onto griddle surface and cook for 2-3 minutes or until bottom of pancake is golden
Flip and cook other side for 2-3 minutes as well
Remove from heat and eat
