Vegan Creamy Spinach Pasta
Ingredients
- 1/4 cup nuts (@eatbarukas), chopped
- 1 tsp olive oil
- 1 garlic clove, minced
- 1 tbsp tahini
- 1 tbsp nutritional yeast
- 1 pinch sea salt
- 3 tbsp vegetable broth
- 1/2 tsp onion powder
- 1 1/2 cups fresh baby spinach
- 2 oz of pasta of choice (dry weight)
Preparation
Cook the pasta according to package instructions.
While the pasta is cooking, sauté the garlic in a pan with the oil and the chopped nuts over medium heat for 2-3 minutes.
Add the spinach to the pan and mix the tahini with the salt, broth and nutritional yeast in a bowl using a whisk or a fork, then add the mix to the pan. Cook for 1 minute.
Once the pasta is cooked, add it to the pan, mix well and serve everything together
