Vegan Spinach and Mushroom Pesto Pizza Rolls
Ingredients
- 20g yeast
- 3/4 cup water
- 1/2 cup natural vegan yogurt
- 1/4 cup oil
- 1.5 teaspoon salt
- 200g durum flour
- 200g flour
Toppings
- 1.5 cup green pesto
- 1 cup sun-dried tomatoes
- 100g mushrooms
- 1/2 cup chopped spinach
- 200g vegan cheese
- Salt, pepper and basil
Preparation
Mix yeast, water, yogurt, oil and salt. Add the flour and mix well together using your hands. Let the dough rest for 1 hour.
Roll out the dough in 2 squares. Add green pesto, chopped sun-dried tomatoes, chopped mushrooms, chopped spinach and vegan cheese. Roll from bottom to top and cut into pizza rolls.
Place on a baking tray and let it rest for 40 minutes. Bake in the oven for 18-20 minutes at 200°C
