Watermelon Cucumber Salad with Feta and Edamame

1. Slice the Persian cucumbers

2. Chop the watermelon into 1-inch cubes

3. Chop the arugula if not already done

4. Crumble the feta cheese

5. In a large bowl, combine the sliced cucumbers, chopped watermelon, edamame, chopped arugula, and crumbled feta cheese

6. Drizzle with olive oil and balsamic vinegar to taste

7. Sprinkle with flakey salt

8. Garnish with fresh thyme if desired

9. Serve immediately

Notes

1. Thyme, balsamic vinegar, and arugula amounts can be adjusted based on preference

2. This salad is refreshing and ideal for summer gatherings