Peach Prosciutto Arugula Salad

1. Wash and dry the arugula.

2. Slice the peaches if they are not already sliced.

3. Tear the prosciutto and cheese into bite-sized pieces.

4. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create a simple dressing.

5. In a large bowl, combine the arugula, peach slices, prosciutto, and cheese.

6. Drizzle the dressing over the salad and toss gently to mix.

7. Serve immediately for the best freshness.

Notes

1. Use the ripest peaches possible for optimal flavor and juiciness.

2. This salad is great for quick, repeatable summer meals or work-from-home lunches.