Burger Salad with Fresh Toppings
Ingredients
Dressing
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons dill pickle relish or finely chopped dill pickle
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Salad
- 8 cups chopped iceberg lettuce
- 1/2 medium red or yellow onion, sliced thinly
- 1 beefsteak or slicing tomato, cut into bite-sized pieces, or 1 cup cherry tomatoes, halved
- 24 dill pickle chips or 2 medium-sized dill pickles, thinly sliced
- 1 cup shredded cheddar cheese
- Burger patties
- Ground black pepper
Preparation
Use leftover burgers or cook burger patties as desired and set aside.
In a small mixing bowl, stir together the mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, and pepper until evenly combined.
In four wide, shallow bowls, arrange the lettuce, onion, tomato, pickle chips, and cheddar cheese.
Top each salad with one burger patty.
Drizzle a few tablespoons of the burger sauce onto each salad, to taste.
Top each salad with a couple grinds of black pepper and serve immediately.
Tips
Arrange ingredients evenly in the bowl for a balanced mix in every bite.
