Macaroni Salad with Corn
Ingredients
- 200 grams macaroni
- 1/4 cup grated Parmesan cheese
- 1 cup boiled corn
- 1 medium sweet red pepper, chopped
- 1 medium sweet green pepper, chopped
- 1 cup chopped cabbage
- 1 cup grated carrot
Ketchup sauce
- 1/4 cup ketchup
- 2 tablespoons mayonnaise
- 1 teaspoon sugar
- 1 teaspoon vinegar
- 1 teaspoon salt
- 1/8 teaspoon black pepper
Preparation
In a deep pot, place a generous amount of water. Add a tablespoon of salt and a tablespoon of corn oil. Set the pot on medium heat to bring the water to a strong boil.
Add the macaroni and cook for 10 minutes. Drain the macaroni and transfer it to a deep dish. Add the cheese and stir with a wooden spoon until well mixed. Allow the macaroni to cool completely.
In a wide serving dish, place the macaroni. Layer the corn, peppers, cabbage, and carrot over the macaroni.
For the ketchup sauce: In a deep dish, combine ketchup, mayonnaise, sugar, vinegar, salt, and pepper. Whisk by hand until smooth.
Spread the ketchup sauce over the salad and serve.
