Creamy Pumpkin Overnight Oatmeal Bowl
Ingredients
- 1/2 cup gluten-free oats
- 1 tbsp chia seeds
- 1/4 cup pumpkin purée
- 1/2 tsp pumpkin spice
- a pinch of salt
- 1 cup cashew milk
Toppings
- banana
- blueberry
- almond butter
- cinnamon
- yogurt of choice
Preparation
Soak the ingredients overnight.
In the morning, heat it up or eat it cold.
Add the toppings before serving.
