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Creamy Vegan Pumpkin Gnocchi

Name: Creamy Vegan Pumpkin Gnocchi
Ingredients: 1kg jap or butternut pumpkin, peeled and diced into large chunks⠀⠀; 2.5 cups gluten-free all purpose flour⠀⠀; 2 tbsp nutritional yeast (if you can tolerate it)from naked foods organic health foods⠀; 1 tsp sage⠀⠀; 1 tsp parsley⠀⠀; 1/2 tsp thyme⠀⠀; 1/2 tsp rosemary⠀⠀; 1/2 tsp himalayan sea salt⠀⠀; optional: fresh basil leaves & extra nutritional yeast for topping ⠀⠀; to create? ⠀; check out the fodmap friendly vegan facebook page for the full recipe peeps! ⠀; happy nourishing ??⠀

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Sharon (BPsyC, MNut, Fitness)

1288 recipes

Ingredients

1kg jap or butternut pumpkin, peeled and diced into large chunks⠀⠀
2.5 cups gluten-free all purpose flour⠀⠀
2 tbsp nutritional yeast (if you can tolerate it)from naked foods organic health foods⠀
1 tsp sage⠀⠀
1 tsp parsley⠀⠀
1/2 tsp thyme⠀⠀
1/2 tsp rosemary⠀⠀
1/2 tsp himalayan sea salt⠀⠀
optional: fresh basil leaves & extra nutritional yeast for topping ⠀⠀
to create? ⠀
check out the fodmap friendly vegan facebook page for the full recipe peeps! ⠀
happy nourishing ??⠀

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