Flank Steak Burrito Bowls
Ingredients
- 1 large flank steak
- 1 cup rice
- 1 cup fire roasted corn
- 1 cup shredded cheese
- 1/2 cup green onion
- 1 avocado
- 1 cup salsa
- 1 cup Greek yogurt
Marinade
- soy sauce
- olive oil
- vinegar
- Worcestershire sauce
- honey
- salt
- pepper
- paprika
Preparation
Marinate the steak for at least 2 hours.
Grill the steak to your desired doneness or broil in the oven for 5 minutes per side, then let it rest for 10 minutes.
Cook the rice according to package instructions.
Prepare the toppings by chopping the avocado and slicing the green onions.
Assemble the bowls by adding rice, sliced steak, and the prepared toppings.
Tips
This meal is kid-friendly and allows everyone to customize their bowl with favorite toppings.
It's a perfect, easy dinner option that's fresh and flavorful.
