Shrimp Poke Bowls with Spicy Mayo
Ingredients
- 1 lb frozen shrimp
- 1 tsp smoked paprika
- 1 tsp brown sugar
- 1 tsp sea salt
- 1 tsp pepper
- 1 cup edamame
- 1 carrot
- 1/2 cucumber
- 1 green onion
- Cooked rice
- 1/4 cup mayonnaise
- 2 tbsp hot sauce
- Splash of soy sauce
Preparation
Defrost the shrimp.
Pat them dry with a paper towel. Add to a small bowl with spices and olive oil and let sit for 10 minutes.
Meanwhile, cook the rice and dice the vegetables.
Heat a large skillet on medium heat, add a splash of oil once hot, and add the shrimp.
Spread them apart, cook for 3 minutes, flip, and cook for another 2 minutes. Remove from heat.
Whisk together the mayonnaise and hot sauce or chili oil.
Assemble the bowls with rice, shrimp, edamame, vegetables, drizzle with the mayo mixture, and add a splash of soy sauce.
Tips
Add more fresh vegetables for extra crunch and flavor.
This dish is comforting and flavorful, and it's fun for the whole family.
The spicy mayo is a highlight and the recipe is ready in under 30 minutes.
