Speedy Sweetcorn Korma
Ingredients
- 1 onion, roughly chopped
- 2 cloves of garlic, sliced
- 1 tsp ground cumin
- 1 tsp sweet smoked paprika
- 1 tin of sweetcorn
- 1 can of coconut milk
- 1 tin butterbeans
- handful of chopped coriander
- 140g tofu, cubed
- 125g baby corn
Preparation
Steam the baby corn for 5 minutes
In the meantime, brown the onions and garlic in a little olive oil
Add the spices and cook for a minute
Add the sweetcorn, coconut milk and butterbeans
Using a hand blender or food processor, blend the mixture then return to the pan
Add the coriander and tofu
