Aubergine and Chickpea Coconut Curry

Made this by first frying onion, aubergine, peppers, pineapple and mushrooms in oil and then once softened added garlic and ginger and fried for a further couple of minutes

Then I added tsp turmeric, cumin, chilli, coriander and fried for couple more minutes

Then I added a tin of coconut milk, 400ml veg stock and two handfuls of spinach and bought to boil then simmered for 15-20 minutes

Once it had reduced I served it with basmati rice