Vegan Ginger Teriyaki Noodle Bowl
Ingredients
- Rice noodles
- Lettuce
- Cucumber
- Mint
- Cilantro
- Tofu
- Red chili
- Roasted sunflower seeds
- Sugar
- Corn flour
- Sea salt
- Olive oil
Preparation
Cook rice noodles according to package instructions and drain.
In a pan, heat olive oil and sauté tofu until golden brown.
Chop vegetables and herbs including lettuce, cucumber, mint, cilantro, and red chili.
Prepare ginger teriyaki sauce by combining sugar, corn flour, sea salt, and other ingredients in a small bowl; cook briefly to thicken.
Assemble the noodle bowl by layering cooked noodles, sautéed tofu, chopped vegetables, and sauce.
Top with roasted sunflower seeds and serve immediately.
Notes
This dish is vegan and suitable for those with food allergies, emphasizing a healthy lifestyle with fresh ingredients.
