Vegan Walnut Tofu Dan Dan Noodles
Ingredients
Sauce
- 3 tablespoons tamari
- 1 tablespoon peanut butter
- 1 minced clove garlic
- 2 teaspoons sriracha
- 1 teaspoon sesame oil
- 1 tablespoon maple syrup
Noodle and vegetables
- Flat rice noodles
- 1/2 onion
- 1 clove garlic
- Pinch of chillies
- Bok choy
- 8 cremini mushrooms
- 1 cup walnut tofu meat
- Handful of cilantro
- 1 green onion
- Handful of peanuts
- 2 tablespoons chili miso sauce
Preparation
Prepare the sauce by mixing all sauce ingredients and set aside.
Sauté the onion, garlic, chillies, mushrooms, and bok choy in a skillet until softened.
Add the walnut tofu meat to the skillet and cook until heated through.
Cook the flat rice noodles in boiling water for 6 minutes or until tender.
Assemble the bowls by combining the noodles, cooked vegetables and tofu, and pour over the sauce.
Garnish with cilantro, green onion, peanuts, and chili miso sauce.
Tips
This recipe comes together quickly, especially with pre-prepared walnut tofu meat.
It's ideal for meal prep to save time during cooking.
