Banana Chocolate Chip Bread
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup white sugar, i used cane sugar
- 1/2 cup of canola oil or softened coconut oil, i used canola oil
- 1 cup dairy-free milk
- 1 tsp apple cider vinegar
- 2 medium overripe bananas, mashed
- 1 tbsp vanilla
- 1/2 tsp cinnamon
- 1 cup of chocolate chips or chunks
- batter toppings
- 1/4 cup of chocolate chips
- 1 medium banana, sliced (optional)
Preparation
Preheat your oven to 350°f
Line your loaf pan with parchment paper or spray with non-stick spray and set aside
Make the vegan buttermilk mixture
Combine the dairy-free milk and apple cider vinegar together in a bowl and set aside
Using a large bowl mix the flour, baking powder, baking soda, salt, cinnamon and sugar together
Combine the canola oil, mashed banana, and vanilla to the buttermilk mixture and whisk
Add the wet and dry ingredients together and mix for 1-2 minutes
Do not overmix your batter
Slowly fold 1 cup of chocolate chips into the batter
Pour batter into the loaf pan
Sprinkle 1/4 cup of chocolate chips and one sliced banana (optional) on top of the batter
Bake loaf for 45-55 minutes or until a toothpick inserted in the center of the cake comes out clean
Let completely cool outside of the loaf pan for at least 1 hour before slicing
