Fresh Mushroom and Avocado Toast with Pesto
Ingredients
- 200 g seasonal mushrooms
- 1/2 onion, chopped
- 1/2 tbsp chili flakes
- 1 big garlic clove, chopped
- 2-3 spoons olive oil
- Juice from half a lemon or lime
- Fresh sourdough bread
- Avocado
- Pesto
Preparation
Put all ingredients on a warm pan and cook for 5-7 minutes over heat until soft and golden.
Warm your sourdough toast.
Add avocado and pesto on it.
Spoon your mushrooms on top of the toast.
Season with salt and pepper.
