Avocado and Mushroom Toast with Garlic and Soy
Ingredients
- some oil
- 1-2 cups sliced mushrooms
- 1/2 teaspoon garlic powder
- 1 tablespoon dark soy sauce
- black pepper to taste
- chili flakes to taste
- herbs of choice
- 1 avocado
- lemon juice to taste
- salt to taste
- pepper to taste
- bread for toasting
Preparation
Heat some oil in a skillet and add 1-2 cups of sliced mushrooms.
Add 1/2 teaspoon garlic powder and 1 tablespoon dark soy sauce, then cook on medium heat for 8-10 minutes or until mushrooms are caramelized.
Season with black pepper, chili flakes, and herbs of your choice.
Meanwhile, mash an avocado in a bowl and season with lemon juice, salt, and pepper to taste.
Serve with toasted bread and enjoy.
