Oyster Mushroom and Avocado Toast
Ingredients
Guacamole
- 1 avocado
- 100g chickpeas
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp olive oil
- Lemon juice
- 1-2 tbsp water
Oyster mushroom
- 1 tbsp olive oil
- 3g fresh chili
- 1 garlic clove
- Fresh basil
- 100g oyster mushroom
Preparation
Mix all the guacamole ingredients in a high-speed blender.
Heat olive oil in a pan and fry the spices, including chili, garlic, and basil
Add the oyster mushroom to the pan and fry until golden.
Spread the guacamole on sourdough bread, top with the fried oyster mushroom mixture, and serve
