Egg and Beans on Toast
Ingredients
- 1 small loaf multi-seeded bread
- Spreadable butter
- 1 small tin baked beans
- 1 egg
- Sea salt
- Chives
- Chilli flakes
Preparation
Toast the bread.
Fry the egg.
Heat the baked beans.
Spread butter on the toast and top with beans and egg.
Season with sea salt, chives, and chilli flakes.
Notes
This is a simple, budget-friendly meal idea for breakfast or brunch.
Consider it for weight loss or healthy eating plans.
