Vegan Fish and Chips

Ingredients

  • 2 omnifoods golden fillets
  • Actifry chips
  • Heinz no added sugar tomato ketchup
  • Batchelors mushy peas original
  • Sea salt
  • Sarsons malt vinegar

Preparation

  1. Cut open the batter of the golden fillets and squish two fillets together

  2. Oven cook the prepared fillets

  3. Cook the Actifry chips in the Tefal Actifry

  4. Heat the mushy peas

  5. Serve with ketchup, sea salt, and malt vinegar

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