Air-Fried Rosemary Chips and Sweet Potato Fries with Mayo
Ingredients
Chunky chips
- 2 large floury potatoes
- Rosemary salt
Sweet potato fries
- 2 sweet potatoes
- 2 tsp smoked paprika
- Salt
Mayo
- 100ml soy milk
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- Generous pinch of salt
- 230g extra virgin rapeseed oil
Preparation
Peel and slice the sweet potatoes into fries and the regular potatoes into chunky chips.
Blend soy milk, Dijon mustard, lemon juice, and salt, then slowly pour in oil until emulsified to make the mayo.
Toss the sweet potato fries with paprika and salt, and the chunky chips with rosemary salt.
Cook in an air fryer at 200°C for 20-25 minutes, shaking halfway through, until crispy.
Serve with the creamy mayo for a crispy, golden bite.
Notes
This recipe is air-fried for a healthier option, resulting in a crunchy exterior and fluffy interior without oil.
