Vegan Lentil Bolognese Sauce
Ingredients
- 1/2 onion
- 1 clove garlic
- 1/2 red chili
- canned tomatoes (1/2 box)
- 1/2 cup full fat coconut milk
- 2 tbsp nutritional yeast
- a squeeze of lime juice
- 1/2 box red lentils
- 1/2 red paprika
- corn (optional)
Spices
- chili powder
- paprika powder
- cumin powder
- basil & thyme
Preparation
Cut garlic, onion, and chili and fry in a saucepan with some oil.
Add all other ingredients and leave to simmer for 8-12 minutes.
Serving
Cook soybean spaghetti according to package instructions.
Combine the sauce with the cooked spaghetti, greens, and vegan mozzarella.
