Vegan Pasta Shells with Ham and Butter
Ingredients
- A lot of pasta shells
- Half a block of margarine
- 120g of vegan ham
- Some salt for cooking water
Preparation
Bring a large pot of water to a boil and add salt.
Cook the pasta shells until al dente, following package directions.
Drain the pasta.
Mix the cooked pasta with margarine and ham.
Serve immediately.
Tips
For extra saltiness, add tears to the cooking water.
Avoid using a plate for the best experience.
