Easy Roasted Veggie Sandwich
Ingredients
- 1 Red Bell Pepper, sliced
- 1 Zucchini, sliced
- 1/2 Onion, sliced
- 1 Eggplant, sliced
- 2 tsp Olive Oil, optional
- 1 tsp Garlic Powder
- Salt and Black Pepper to taste
- Lettuce (recommend romaine or butter lettuce)
- Tomato, sliced
- Sprouts
- Hummus
- Pesto
- Mustard, optional
- 2 slices Bread
Preparation
Preheat oven to 425 degrees F and prepare baking pan with silicone baking mat, aluminum foil, or oil
Prep, wash, and slice vegetables
In a large bowl, combine bell pepper, zucchini, onion, and eggplant and coat with olive oil
Mix in garlic powder, salt, and black pepper
Spread vegetables evenly on baking pan
Bake for 30-35 minutes until vegetables are browned and tender
Start assembling the sandwich with two slices of bread, spread hummus on one side and pesto on the other and layer with lettuce, tomato, roasted vegetables, then sprouts
