Sweet Potato Pizza Crust

Peel and chop one medium sweet potato into chunks (about 3 cm) and boil it in a pot with water for about 10 minutes or until fork tender

Discard the water and mash the sweet potato with a potato masher (i used the same pot)

You'll need 1 cup (235 g) of mashed sweet potato for this recipe

Preheat oven to 375 degrees f (190 degrees c)

Add rice flour, tapioca flour, baking powder + salt and mix with a spoon

Once the mixture cooled down a little bit, use your hands to knead the pizza dough into a ball

If the dough is too dry, add a tiny bit of water or oil

If it's too sticky, add more rice flour

Place the pizza dough onto a sheet of parchment paper and add a second sheet of parchment paper on top

Use a rolling pin to roll out the dough into your preferred shape (about 0

Cm thick)

Remove the top parchment paper (don't throw it away, you will need it again) and transfer the rolled out pizza dough (including the bottom sheet of parchment paper) onto a baking sheet

Bake the pizza dough in the oven for about 10 minutes

Meanwhile, you can prepare your pizza toppings!

After 10 minutes, remove the pizza dough from the oven

Add the second parchment paper on top, and carefully flip the pizza dough over

Please don't burn your fingers! if the crust is too hot, simply wait a few minutes

Now, peel back the hot parchment paper

Place your favorite toppings onto the sweet potato crust and return the pizza to the oven for about 10 to 18 minutes

If you just add a few toppings like vegan cheese and olives (for example) the pizza will be ready much faster than if you add lots of different veggies

Enjoy your delicious pizza! leftovers can be stored in the fridge for up to 3-4 days