Quick and Easy Gluten-Free Chickpea Pizza Crust
Ingredients
- 1 cup chickpea flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup warm water
Preparation
Preheat oven to 200°C and line a 11x7 inch baking tray.
Add all ingredients to a food processor and blend on high until smooth. If you don’t have a food processor, mix well with a fork in a jug.
Pour into prepared tray and bake for 10 minutes.
Top with sauce and veggies, then return to oven for a further 10 minutes.
