Delicious Buckwheat Crepes for Breakfast and Brunch
Ingredients
- 2/3 cup buckwheat flour
- 2/3 cup water
- 1/2 tsp baking powder
- Pinch of salt
Preparation
Mix all the ingredients together.
Cook on both sides.
Enjoy!
Serving suggestions
Serve with garlic spinach made by frying spinach with oil and a clove of garlic.
