Easy Neer Dosa Made with Rice Flour

In a large bowl, mix rice flour, salt, and water to form a thin, watery batter.

Heat a nonstick pan.

Carefully pour the batter onto the hot pan without using a spoon to spread it; add more batter to the sides to shape a round crepe, which may require practice and patience.

Flip and cook the other side as well; it takes 1 to 2 minutes total and can be covered for softer crepes.

Once done, serve with your favorite mint chutney or hummus.