Homemade Tapioca Chips with Sabudana Papad

Soak Tapioca for 4 hours

Drain the water and add 6 cups of water and boil it until the tapioca is dissolved. You will know when the color of the mixture turns slightly gray/black

Add salt and cumin

Mix 1/2 cup of rice flour in water and add the rice flour mixture to the tapioca mixture and mix well.

Close the lid and let it stand for few minutes

During summers when the sun is bright and days are hot, lay a cotton cloth or sheet

Using a spoon spread out the tapioca base in small discs

Let it dry it in the sun for about 2 days

When the disc are nice and well dried remove is and store it in air tight container

Heat oil and on a low flame when the oil heats up fry the Tapioca chips in oil.

Serve is like a snack or main course